Velvet Gentleman: Erik Satie
Nick Richardson, 4 June 2015
One thing everyone knows about Erik Satie is that he was an eccentric. There are many kinds of eccentric and Satie was most of them. He presented himself as a nutty professor figure, not a composer but a ‘gymnopedist’ and ‘phonometrician’. He dined – or so he claimed in his autobiography – only on ‘food that is white: eggs, sugar, shredded bones, the fat of dead animals’. He walked around Paris in priestly robes, then swapped them for a wardrobe full of identical brown corduroy suits; his interests included rare sea creatures, forgotten local history and the occult.