Helen Cooper

‘Yes, yes, Mr Burne-Jones,’ Benjamin Jowett is reputed to have said as he inspected the artist’s newly completed Arthurian murals in the Oxford Union, ‘but what does one do with the Grail once one has found it?’ This sounds almost as much the definitive question as the Grail was the definitive quest, but Jowett’s objection is more radically misconceived...

In 1644, the Puritan cleric John Shaw journeyed up to Westmorland to instruct the local people, who, he had been told, were sadly lacking in knowledge of the Bible. The need was confirmed when he interrogated an old man whose long life in the wake of the Reformation seemed to have left him entirely ignorant of all matters theological and ecclesiastical. When pressed as to whether he knew...

In these lines we are introduced to the hero of Chrétien de Troyes’s last romance, written late in the 12th century. He is a youth brought up in the forest, without any knowledge of his high lineage, knighthood, the basic rules of polite behaviour, or his own name. It is so common in romances, as in fairy tales, to have the characters defined only by their status or their attributes, that the anonymity does not worry us; it feels like an intrusion into the story to attach a name to either the princess or the frog. But Chrétien’s withholding of the names of his heroes is both intentional and strategic, and if there is any quibble to be had with this newly completed set of translations by Burton Raffel, it is that he announces the hero’s name so large and loudly on the title pages. It’s all right for two of the romances, Erec and Enide and Cligès; but elsewhere, it’s not how Chrétien works.

This is the story of a goatherd who progressed through destitution and self-education to become the printer of the first edition of Calvin’s greatest work and one of the most respected teachers in Reformation Switzerland. It is also the story of his son, who trained as a doctor, fostered a household of four children, and died leaving 42 musical instruments, a set of skeletons and other bones of creatures from mouse to mammoth (he believed the latter to have belonged to a huge man), a tulip garden, artefacts from across the whole of the newly-discovered globe, stuffed crocodiles and a live elk that doubled as a lawnmower.

During the Christmas celebrations of 1251, Henry III and his court ate their way through 830 deer of various kinds, 200 wild swine, 1300 hares and 115 cranes. Basic supplies for the feast to mark the installation of George Neville as Archbishop of York in 1467 began with 104 oxen, 1000 sheep, 10,000 capons and six wild bulls, washed down with a hundred barrels of wine. These occasions were meant to demonstrate munificence such as humbler kitchens could not imitate; but humbler kitchens did their best. The Parisian householder who set down a series of sample menus for the instruction of his wife in the 1390s suggests as a ‘dinner for a meat day’ 31 dishes divided into six courses, among them veal pasties, black puddings, hare casseroled with nutmeg, cloves, ginger, cardamom and cinnamon, roast rabbits, capons, partridges and carp, eels served inside-out, savoury rice, lark pasties and flans of chopped meat or fish well sprinkled with sugar. The final course consisted of fruit, sweets, nuts and spiced wine. Menus for suppers follow.‘