Toxic Sausages: ‘Life Is Everywhere’
Chris Power, 25 January 2024
In 1811 Johann Heinrich Ferdinand von Autenrieth, a specialist in forensic medicine, investigated a spate of deaths in the kingdom of Württemberg. He suspected botulism and blamed the housewives of the region, more worried about burst sausage skins than food poisoning, for not cooking their Blutwurst properly. Lucy Ives tells the story at the start of her latest novel, Life Is...